paraguay tea
Noun 1. A South American holly plant (Ilex paraguariensis) whose dried leaves are used to make a stimulant beverage: This term refers specifically to the plant or its leaves, which are steeped in hot water to produce a traditional drink popular in parts of South America.
The term "Paraguay tea" is used to name the plant and its leaves as the source material for a tea-like infusion. It is a compound noun treated as a singular entity. * The guide explained that Paraguay tea is harvested from a type of holly tree. * They imported a shipment of dried Paraguay tea leaves.
- Paraguay tea has been consumed for centuries in the region.
- The cultivation of Paraguay tea is an important industry.
- She prepared a cup of beverage from Paraguay tea.
- The term is often used in historical or botanical contexts to describe the commodity.
- In modern common usage, the beverage made from these leaves is more widely known by its Spanish/Portuguese name, or , while "Paraguay tea" typically refers to the raw leaf product itself.
- Yerba mate: The more common contemporary name for both the plant and the beverage, from Spanish.
- Mate: A common short form for the beverage made from Paraguay tea leaves.
- Ilex paraguariensis: The scientific botanical name for the plant.
- Yerba mate
- Mate (when referring to the leaves)
"Paraguay tea" is a compound noun. The primary definition and usage pertain to this specific term as a whole. It is not typically used in idiomatic expressions or phrasal verbs.
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South American holly; leaves used in making a drink like tea
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